Chicken Chow Mein Dinner Bowl

Prep: 20m

Cook: 10m

Serves 4

Ingredients:

• 350g packet fresh chow mein noodles

• 2 tsp sesame oil

• 2 1/2 cups finely shredded red cabbage

• 1 baby pak choy, thinly sliced crossways

• 227g can sliced water chestnuts, drained, thinly sliced

• 1 tbsp vegetable oil

• 500g chicken breast stir-fry strips

• 3 garlic cloves, crushed

• 1/4 cup oyster sauce

• 2 tbsp soy sauce

• 2 tbsp shao hsing (Chinese rice wine)

• 1/4 tsp ground white pepper

• 2 carrots, cut into matchsticks

• 1/2 cup bean sprouts, trimmed

• 3 green onions, thinly sliced

• 2 tsp sesame seeds, toasted

• 1 sliced long red chilli, to serve

Method:

Step 1:

Cook noodles following packet directions. Drain. Place in a bowl. Add 1/2 the sesame oil. Toss to combine.

Step 2:

Meanwhile, combine cabbage, pak choy and water chestnuts in a bowl.

Step 3:

Heat vegetable oil and remaining sesame oil in a wok or large frying pan. Stir-fry chicken for 5 minutes or until browned. Add garlic, sauces, shao hsing and pepper. Stir-fry for 2 minutes or until chicken is cooked through and sauce mixture thickens slightly.

Step 4:

Arrange noodles, cabbage mixture, chicken mixture and carrot in serving bowls. Top with bean sprouts, green onion, sesame seeds and chilli. Serve.